 | Select the desired Level or Schedule Type to find available classes for the course. |
| HUN 2201 - Fundamntls of Human Nutrition |
|
HUN 2201 Fundamentals of Human Nutrition (3) (A.A.) This course presents the basic fundamentals of human nutrition by application of principles in chemistry, biochemistry and microbiology. Content includes carbohydrates, protein, fat, vitamins, minerals and water for nutrition throughout various stages of life, and the major links of nutrition to promotion of health. The properties, functions, requirements, interrelationships and metabolism of nutrients are presented. Students will learn to calculate individual calorie and nutrient needs. Current nutrition topics are discussed.
3.000 Credit hours Levels: Credit Schedule Types: Hybrid, Independent Study, Traditional, Telecourse, Video/Audio Conferencing, Web Nursing & Health Professions Division Nursing Department Course Attributes: Associate in Arts Elective, Fee Assess AA, Per Credit Proceed to View Follett Bookstore - Detailed Text Book Information Restrictions: Must be enrolled in one of the following Levels: Credit |
| Return to Previous | New Search |
 |