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| BSC 2426C - Biotechnology Methods I |
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BSC 2426C Biotechnology Methods I (4) (A.A., A.S.,)
Prerequisites: successful completion of BSC 2010C
This course includes basic concepts and techniques necessary to work effectively in a biotechnology laboratory. Emphasis will be on methods of protein analysis within the context of biotechnology applications. Additional special fees are required.
4.000 Credit hours Levels: Credit Schedule Types: Hybrid, Classroom, Independent Study, Traditional, Video/Audio Conferencing, Web Math, Science, Techn & Bus Division Bio-Technology AS Department Course Attributes: Fee Assess AA, Per Credit Proceed to View Follett Bookstore - Detailed Text Book Information Restrictions: Must be enrolled in one of the following Levels: Credit Prerequisites: Credit level BSC 2010C Minimum Grade of C |
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