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| GEY 3045 - Nutrition and Gerontology |
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(3) (B.A.S.). This course is designed to introduce students to the nutritional requirements and physiological changes associated with aging. Social, cultural and psychological factors which affect nutritional status of the older adult and strategies for health promotion and disease prevention will be addressed.
3.000 Credit hours Levels: Credit Schedule Types: Hybrid, Independent Study, Traditional, Video/Audio Conferencing, Web Baccalaureate Division Health Services Administration Department Course Attributes: Upper Division Proceed to View Follett Bookstore - Detailed Text Book Information |
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